Pesto courgetti with feta, asparagus and cherry tomatoes

I recently bought a spiraliser and it’s changed my life! Mine’s from Lakeland and is a lot smaller and more compact than many of the other spiralisers on the market, which suits me as I’m running out of space for new gadgets in my kitchen!


It’s so quick and easy to use and produces perfect courgetti which I just pop in boiling water for a couple of minutes to warm up (any longer and the courgetti loses it’s texture).

Here’s a dish I made the other night:


Healthy AND delicious!

Have you tried courgetti (or coodles, as I’ve also heard them named!)? Any good recipes to share?


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